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Radish Winter Round Black Spanish Seeds

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Radish Winter Round Black Spanish Seeds

Radish Winter Round Black Spanish Seeds

Radish Black Spanish is the counterpart to Black Spanish Long. It has crisp tasty flesh which can be sliced or grated for use in winter salads. This Heritage variety extends the radish season well into the winter period.

Also known as 'Noir Gros Rond d'Hiver'. Grown since the 16th Century or even before, what this fine round-rooted variety will give you is a deep, near-black skin and a radish with snowy-white flesh with a fine, fairly hot flavour, good raw or cooked. 

Radishes don't need much space and are great used to intercrop between other veg that takes longer to mature such as sweetcorn, beans, peas etc. Small amounts of successional sowings will give a regular crop and mean that they are eaten at their best.

Radishes become woody if left in the ground too long. Great for cropping in containers too!


Radish Black Spanish Vegetable Seed Information

Seed Quantity: Approx 550 seeds per pack.
Site:
Any, but not freshly manured.
When to Sow
June - September
How to Sow:
Sow thinly into drills 1cm deep in the ground about 2.5cm apart in rows 15cm apart.
Care:
Keep well watered especially during dry periods as this helps the roots from splitting. Keep an eye out for snails/slugs as they nibble on the radishes.
Harvest: 3-4 weeks after sowing. September - December

When to Sow Radish Black Spanish Vegetable Seeds

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow No Sow No


Sow Yes Sow Yes Sow Yes Sow Yes Sow No Sow No Sow No
$2.38
Radish Winter Round Black Spanish Seeds
$2.38

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Description

Radish Black Spanish is the counterpart to Black Spanish Long. It has crisp tasty flesh which can be sliced or grated for use in winter salads. This Heritage variety extends the radish season well into the winter period.

Also known as 'Noir Gros Rond d'Hiver'. Grown since the 16th Century or even before, what this fine round-rooted variety will give you is a deep, near-black skin and a radish with snowy-white flesh with a fine, fairly hot flavour, good raw or cooked. 

Radishes don't need much space and are great used to intercrop between other veg that takes longer to mature such as sweetcorn, beans, peas etc. Small amounts of successional sowings will give a regular crop and mean that they are eaten at their best.

Radishes become woody if left in the ground too long. Great for cropping in containers too!


Radish Black Spanish Vegetable Seed Information

Seed Quantity: Approx 550 seeds per pack.
Site:
Any, but not freshly manured.
When to Sow
June - September
How to Sow:
Sow thinly into drills 1cm deep in the ground about 2.5cm apart in rows 15cm apart.
Care:
Keep well watered especially during dry periods as this helps the roots from splitting. Keep an eye out for snails/slugs as they nibble on the radishes.
Harvest: 3-4 weeks after sowing. September - December

When to Sow Radish Black Spanish Vegetable Seeds

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow No Sow No


Sow Yes Sow Yes Sow Yes Sow Yes Sow No Sow No Sow No